I didn’t expect it to go horribly wrong in THAT manner

This section from The Order of the Stick by Rich Burlew (one of my favourite comics) perfectly summed up how I felt reading yet another article about sweeteners being bad.

In that exact manner?

Ho hum, more cancer, perhaps some other general toxicity.

But no, new research on mice but also a few humans, suggests that the sweetener is bad in the exact way sugar is, but much more so.

So the idea is sugar (and presumably all the simple carbs that get immediately converted into blood glucose, like white bread, white pasta and white rice) rack up your insulin. Eventually your body can’t cope and you have glucose intolerance, i.e. when you have  a shot of glucose your blood sugar doesn’t come down quickly enough, your own insulin is not working. This is pre-diabetes.

It turns out the sweetener can achieve this in JUST FIVE DAYS. And here I’ve been waiting for sugar to do the trick, like a mug.

So saccharine, sucralase and aspartame do the trick in a few mice,  and saccharine did the trick in 4 out of seven humans. And whether it worked or not seemed to depend on your stomach bacteria changing (the people who survived the saccharine had bacteria that didn’t change). So if you want a cool free blood glucose monitor and if you enjoy pricking your fingers all the time, you know what to do.

Here’s the link to the New Scientist article (seems free to view at the moment) and the original Nature paper (not at all free to view).

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